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  • Slide 3

First things first: clean dishes

Food Service and Kitchen Hygiene

A commercial dishwasher’s primary job is to get the dishes clean. If plates and flatware emerge still bearing the traces of the lunchtime service, the kitchen’s in trouble. BASF solutions do exactly what they say they will, getting rid of tough soils to commercial standards. Tea, meat and milk stains (to name a few) simply don’t stand a chance.

But commercial food service facilities expect a lot more of their dishwasher detergent and rinse aid than clean dishes. Excellent eco credentials, for example, with ingredients that fulfil tough eco certification standards. Ingredients that perform in liquid and solid formats. They want perfect cleaning, using less water and energy for the same amount of soil – but without the resulting excess foam. BASF offers all that, and more.